Chef Jelani Bransford shows us his tuscan chicken recipe and how he puts it all together.
Here’s the recipe:
- 4 Chicken breast
- 2 teaspoons salt, for the chicken
- 1 teaspoon pepper, for the chicken
- 1/2 teaspoon garlic salt, for the chicken
- 1 tablespoon oil
- 3 cloves garlic, chopped
- ½ onion, diced
- 1 tomato, diced
- 2 cups spinach
- 2 cups heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup grated parmesan cheese
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 teaspoon of Cilantro
- 1 teaspoon of basil
- Fettuccine noodles: optional