Chef Zach Tyndall prepares Good Meat's cultivated chicken at the Eat Just office in Alameda, Calif., Wednesday, June 14, 2023. The Agriculture Department issued final approvals Wednesday, June 21 to California firms Upside Foods and Good Meat to sell the products, known as lab grown or cultivated meat. (AP Photo/Jeff Chiu) (Jeff Chiu, Copyright 2023 The Associated Press. All rights reserved)
For the first time, U.S. regulators have approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and eventually, supermarket shelves.
The Agriculture Department gave the green light to Upside Foods and Good Meat, firms that had been racing to be the first in the U.S. to sell meat that doesn’t come from slaughtered animals — what’s now being referred to as “cell-cultivated” or “cultured” meat as it emerges from the laboratory and arrives on dinner plates.
Ken Haddad has proudly been with WDIV/ClickOnDetroit since 2013. He also authors the Morning Report Newsletter and various other newsletters, and helps lead the WDIV Insider team. He's a big sports fan and is constantly sipping Lions Kool-Aid.
