Corned Beef, Cabbage and Apple Skillet
Serves 4
Ingredients:
1 tsp. Meijer Olive Oil
1 small onion, thinly sliced
1½ cups Meijer Naturals Chicken Broth
1½ medium heads cabbage, sliced (about 1½ lbs.)
2 Granny Smith apples, peeled, cored and chopped
1 large carrot, cut into short, thin strips
1/4 tsp. McCormick dried thyme
1 lb. sliced cooked corned beef
Directions:
1. In a large skillet heat oil over medium-high heat. Add onion; cook 5 minutes or until softened.
2. Add broth; bring to boiling. Add cabbage, apples and carrot. Reduce heat; cover and simmer 10 to 12 minutes or until cabbage is almost tender. Stir in thyme.
3. Place corned beef slices on top of cabbage mixture; cover and simmer 5 minutes or until heated through.
Recipe adapted from Meijer easy recipes, affordable meals spring 2013, Integrated Marketing.
Recommended Videos
Grilled Reuben Sandwiches
Serves 4
2 Tbsp. Promise® margarine
8 slices Meijer Deli marble rye bread
1/4 cup Bolthouse® Farms Thousand Island Yogurt Dressing (in produce section)
1 lb. thinly sliced corned beef from the Meijer Deli
3/4 cup Claussen Sauerkraut, drained
4 slices Kraft Deli Fresh Swiss Cheese Slice
Directions:
Enjoy with Dole Salad and fresh berries for dessert.
Luscious Lime Bars
Serves 9
Ingredients:
Crust:
1 cup Meijer white whole-wheat flour
1/3 cup Meijer confectioners' sugar
3 Tbsp. Meijer cornstarch
1/4 tsp. salt
3 Tbsp. Meijer canola oil
2 Tbsp. butter, softened
Filling:
1/2 cup Meijer granulated sugar
3 Tbsp. Meijer cornstarch
1/4 tsp. Meijer baking powder
1/4 tsp. salt
2 large Meijer eggs
2/3 cup water
1/3 cup lime juice
3-4 drops McCormick green food coloring, if desired
Directions:
Recipe adapted from Eating Well magazine.