This week, nutrition expert Julie Feldman offers her recipe for jicama fries, and shares her Spring shopping list and must-haves from the English Market.
Jicama fries:
Ingredients:
- 1 jicama (1 lb.), peeled and cut into ¼-inch-thick fries
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
Instructions:
Fahrenheit
Nutrition Per Serving
- Calories: 145
- Total Fat: 7g
- Carbohydrates: 20g
- Sugars: 4g; Sodium: 289mg
- Fiber: 11g
- Protein: 1g
Julie's Spring Shopping List at Hiller's Market:
- Jicama
- Grassmilk
- Annabel Cohen's Salads
- Siggis 0% milkfat yogurt
- Yakult probiotic drink
- ChiaPod
- Banza chickpeas
- Opal Apples
Julie's Spring Must Haves from English Gardens:
- Pots for herbs
- Sprouting kit
- Seeds for your favorite produce