Diamond Jim Brady's Bistro is marking 60 years, and something that's been on the menu for more than 20 years is stuffed Boursin chicken.
Ingredients:
4 – 6 ounce boneless chicken breasts
5 oz. package Boursin cheese with garlic and herbs, softened
5 oz. cream cheese, softened
¼ cup shredded parmesan cheese
4 T. butter
1/3 cup shredded carrots
½ cup chopped, toasted walnuts
1/3 cup chopped parsley
2 T. flour
3 cups bread crumbs: homemade, store bought or panko
Directions:
1. place chicken on a cutting board, cover with plastic wrap and pound to ¼ inch with a meat mallet.
2. in a mixing bowl beat together flour, Boursin, cream cheese, carrots, walnuts and ½ of the chopped parsley.
3. divide mixture between flattened breasts and roll into a log tucking in ends.
4. combine remaining parsley, parmesan cheese and bread crumbs.
5. brush chicken with butter and roll in bread crumb mixture.
6. bake at 350 degrees for 40-45 minutes.
Recipe serves 4.
Diamond Jim Brady's Bistro
43271 Crescent Blvd.
Novi, Mi. 48375
248-380-8460
