Get the most out of Michigan's fall apple harvest with delicious apple recipes from Nino Salvaggio International Marketplace.
Stuffed Apple Biscuits with Cinnamon Sugar Crust recipe:
Makes 2 portions
2 biscuits Pillsbury Grand Biscuits
2 Tbsp. Applesauce
2 Tbsp. Raisins
1 Golden Delicious or other pie apple
2 Tbsp. Salted Butter
2 Tbsp. Granulated Sugar
½ tsp. Cinnamon
Open up the biscuit package and remove two biscuit pieces.
Gently pat or roll out into a round shape approximately one-inch larger in diameter than your chosen apple.
Place the two biscuit rounds on a baking sheet.
Place 1 Tbsp. of applesauce and 1 Tbsp. of raisins in the center of each biscuit round.
Peel apple and cut in half. Using a small spoon, core out each half apple, carving out enough space to provide room for the applesauce and raisins.
(You can score the top of the apple half in a crisscross patter).
Place each half apple on top of the applesauce/raisin mixture, core side down.
Melt butter and brush each apple half liberally.
Mix together sugar and cinnamon, and sprinkle on each apple half liberally.
Bake in a pre-heated 350 F oven for 20 – 25 minutes and enjoy warm with (optional) vanilla ice cream.