Thanksgiving is just about a week away, and if you’re looking for a way to add a little flair to your normal turkey dinner, then you’re in luck. The holiday is known for traditions, but you can also create new ones.
Detroit Chef Max Hardy stopped by the “Live in the D” studio to show us how we can “spice” up our Thanksgiving day dinners. He brought in a “Jerk” flavored turkey, honey-curry ham, and a seafood inspired stuffing. All things he says you can make at home.
To see the entire interview, click the video above.