In the heart of Metro Detroit’s bustling food scene, one mobile dessert parlor is serving up more than just sweets. Sucree is delivering joy, one custom milkshake at a time. Founded in 2021 by Melanie and Dwain Watkins, Sucree has quickly become a beloved name among dessert aficionados. The name “Sucree,” meaning “sweet” in French, pays homage to Melanie’s roots, as she was born and raised in the city of Montreal.
From the very beginning, Sucree has been about more than just desserts, it’s a family affair. Melanie and Dwain have involved their two young children in the business, teaching them the values of hard work and customer service. You might see the kids taking orders with big smiles, or greeting customers as they approach the mobile parlor, making each visit to Sucree a warm, welcoming experience.
Sucree’s menu is a treat for the senses, but it’s their custom milkshakes that truly steal the show. Hand-dipped ice cream serves as the base for these loaded delights with flavors like the popular Peanut Butter Lover and the Strawberry milkshake.
What sets Sucree apart is their willingness to tailor their offerings to suit the occasion. Whether you’re planning a private event, a fundraiser, or a wedding, Sucree is ready to customize the menu to fit your needs.
Sucree operates year-round and during the colder months, the Watkins family transitions to an indoor setup, allowing them to continue serving their loyal customers without missing a beat.
To learn more about Sucree, click the video above.