Chef Johnny Prep from Alchemi and Johnny’s Speakeasy in Royal Oak shares some Mother’s Day ideas and dishes. – Mother’s Day brunch is a tradition for many, so how about elevating your brunch experience?
Chef Johnny Prep from Alchemi and Johnny’s Speakeasy in Royal Oak appeared on “Live In The D” to share some Mother’s Day ideas and dishes.
Chef Johnny Prep demonstrated how to make a béarnaise sauce, which he explained is derivative of a hollandaise sauce where you add tarragon. It could be the perfect sauce to top your Mother’s Day eggs.
If you’re looking to spoil mom without doing the cooking yourself, you could check out the Sunday brunch that was recently added to the menu at Alchemi.
Watch the video above to see Chef Johnny Prep’s cooking demonstration on “Live In The D.”