BBQ Central has two locations

Canterbury Barbeque Festival runs August 4th-6th

While barbecue symbolizes summer, May is known as National Barbecue Month.

Delicious destinations in the city

This Tasty Tuesday, we're slowing things down with the slow-smoked, Memphis-style pit barbecue at K-Block's Fire Pit BBQ in Macomb County.

There’s a place in Dearborn that’s serving up ribs, brisket, and a whole lot more,

The Novi Fall Barbecue Fest will have a lineup of food trucks, plenty of cold beer and more.

The celebrations are already underway at Brown Iron Brewhouse.

This Tasty Tuesday, we’re checking out Romulus barbecue restaurant Clean to the Bone -- and it’s as good as it looks.

Juicy smoked brisket and dry-rubbed ribs that have been smoked for hours are just some of the mouthwatering dishes you can get at K-Block’s Fire Pit BBQ.

This Tasty Tuesday, we're over in Clawson checking out House of Barbecue: A former food truck that has since opened a brick-and-mortar location with some fancy digs.

The big Blues, Brews and Barbecue festival will fill Thomas H. Brown Central Park.

Safe to say, if the weather’s nice, people in just about every neighborhood across the D and likely around the country will be firing up the grill this weekend.

This Tasty Tuesday, we’re testing out the Grillwich Tot Stop food truck where you can get your deep fried fix.

In honor of Monday being National Barbecue Day, here is an explainer on what the four regions of barbecue is in the U.S.

Check out Lockhart's BBQ in Royal Oak.

The community is starting to come together, with signs of solidarity spread across town.

From a slider bar to an animal roasts - fans wont be hungry durign this game.

Ab’s Amazing Ribs offers top-quality halal meats with an irresistible BBQ sauce.

For some advice on how to be a “Grill Hero," we spoke to Chef Greg Antioho, the Executive Chef at Smith & Co. According to him, there are three distinct areas we need to focus on to create perfection on the grill.

Can an onion or a splash of beer clean your grill?

Juicy smoked brisket and dry-rubbed ribs that have been smoked for hours are just some of the mouthwatering dishes you can get at K-Block’s Fire Pit BBQ.

It’s the season for firing up the grill! Outdoor gatherings are back and in the center of it all, and besides the fellowship is the food.

It’s decision time.

Three games that will bring the fun to your next backyard BBQ.

With Memorial Day kicking off the unofficial start to summer, we want to know - is this summer going to look different than last year? All things warm-weather-related are what we are chatting about today on 'What's the Buzz. '

Clawson – Today is National Southern Food Day so we thought we’d celebrate with some tender, slow-cooked BBQ! Just the memory of their juicy texas style brisket is enough to make our mouth water. Today for Dine in the D we went to Clawson to pick up some BBQ from Woodpile BBQ Shack! Another owner, Zac Idzikowski, noticed the old A&W was for sale in Clawson and he wanted to open up a BBQ joint. Their BBQ is pinned down to one region’s style, instead, Zac wanted to emulate his favorite items from across the south.

Southfield The 4th of July Holiday is all about backyard BBQs, and this year, why not make it easy on yourself and get takeout? For this weeks Takeout Tuesday we have one of our favorites, Arkins Sweet BBQ Pit in Southfield. Karana recalls that they started with one small smoker and soon tripled the size just to keep up with demand. Arkins Sweet BBQ Pit goes through between 800 and 1,100 pounds of meat a day! They are located at 30140 Southfield Road in Southfield.