A chef shares a sweet and spicy idea.

It is essentially a chopped-up American cheese burger

Let’s be honest, the same ol’, same ol’ can get kind of boring.

Her mom makes this for a lot of the family birthdays

A mom is sharing her solution to help get dinner on the table faster.

The days of the traditional neighborhood butcher shop went on the chopping block years ago, and many were replaced by meat departments in big box stores. Now we are seeing these small neighborhood butcher shops making a comeback.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandHost Jason Carr chatted with Michael Ollier, a chef with Certified Angus Beef Brand about searing your steak to perfection using a cast iron skillet on the grill. Oil and season the steak then put the steak in a cast iron skillet for a great seared crust on the steak. Michael only cooks with Certified Angus Beef Brand Steaks because of the marbling. For more information visit certifedangusbeef.comWatch the video to learn how to get a nicely seared steak on the grill.