The red meat trade is massive in Brazil and the United States, and many other places in the world. Chan School of Public Health, says too much beef consumption is harmful in more ways than one. “It’s hard to justify beef consumption,” Bernstein says red meat consumption is killing Americans, “So we know that red meat consumption is driving people to get diseases that are leading them to die early. Dr. Joe Eisenberg, Professor, and Chair of the Department of Epidemiology at the University of Michigan says science needs to reposition itself for a different perspective on climate change the connection to disease, “I’ve been working in climate change, and disease questions for decades, and it’s true that most climate change researchers Don’t think about the link to disease as much.”Eisenberg says he thinks people are thinking about it more now than ever before. What you can do to help slow down deforestation, climate change, and everything else attached.