The Centers For Disease Control and Prevention has separated possible Thanksgiving activities into three categories: Low, moderate and high risk. Lower riskHaving a small dinner with only people who live in your household. Preparing traditional family recipes for family and neighbors, especially those at higher risk of severe illness from COVID-19, and delivering them in a way that doesn’t involve contact with others. Moderate riskHaving a small outdoor dinner with family and friends who live in your community. Attending a small outdoor sporting events with safety precautions in place.