Do you know how to reverse sear?

Certified Angus Beef making sure your Father’s Day is delicious

Add some good smoky flavor to your holiday weekend meal

It is essentially a chopped-up American cheese burger

Chef shares how to take your steak to the next level

Let’s be honest, the same ol’, same ol’ can get kind of boring.

Millions of Americans will be firing up the grills this weekend for the biggest holiday of the summer. If you are looking for a recipe sure to impress, grab your tongs. We have steaks to grill to perfection!

This article is sponsored by Certified Angus Beef BrandChef Michael Ollier showed us how to make a Tequila Lime Marinade flank steak. He starts with lime juice and adds garlic, olive oil, and tequila. He also said seasoning before adds flavor but he usually just adds a little salt on the meal after its done cooking. Chef Ollier only cooks with Certified Angus Beef Brand because of the marbling. Flank Steak with a Tequila Lime Marinade.

This article is sponsored by Certified Angus Beef BrandEver wonder what the difference is between a porterhouse and a t-bone steak? Michael Ollier, a chef with Certified Angus Beef Brand, explained that a porterhouse and t-bone are very similar but the porterhouse has a larger filet. Michael only cooks with Certified Angus Beef Brand because of the marbling. For more information visit certifedangusbeef.comWatch the video to learn how to grill a great porterhouse. Evenly rub on your selected Certified Angus Beef brand cut, using about a tablespoon per pound.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandHost Jason Carr chatted with Michael Ollier, a chef with Certified Angus Beef Brand about searing your steak to perfection using a cast iron skillet on the grill. Oil and season the steak then put the steak in a cast iron skillet for a great seared crust on the steak. Michael only cooks with Certified Angus Beef Brand Steaks because of the marbling. For more information visit certifedangusbeef.comWatch the video to learn how to get a nicely seared steak on the grill.