Birmingham restaurant Hazel, Ravines, & Downtown (HRD) has become known for bringing unique seafood flavors to the D. They are living up to the reputation again this year with an all-new East Coast crab shack concept. They are featuring a whole new menu based on Blue Crab from Maryland’s Chesapeake Bay. Blue crab is a small crab that you normally cannot enjoy fresh unless you live near the coast. Co-owner and Executive Chef Emmele Herrold says this crab has a mighty, delicious flavor that tastes unlike any crab you have enjoyed in the past. She joined Jason Carr live from her restaurant to show off Hazel’s new crab shack menu which you can take out and bring home for your entire family to eat.