COTS Detroit is an organization that provides resources for families overcoming homelessness, and this week they are holding the “Soup City,” event that will benefit their cause.

Grilled cheeses are frequently thought of as kid food - but they can be so much more than that! They can be sophisticated, incorporate classic flavors, and can even be made into a dessert.

If you’re craving some comfort food - like a french onion soup loaded up with cheese, or a tall brisket sandwich - then look no further than Karl’s Cabin in Plymouth. This cozy log cabin-style restaurant is serving up food that is just as cozy as its atmosphere and behind this homey restaurant in the Poulos family.

We’ve all felt that winter chill and one way to warm up maybe with a nice helping of comfort food. So today for What’s the Buzz we’re discussing comfort food.

It’s decision time.

Grilled cheeses are frequently thought of as kid food - but they can be so much more than that! They can be sophisticated, incorporate classic flavors, and can even be made into a dessert.

This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham. Start by boiling the ham bone in half a pot (or more) of water for about 60-90 minutes. Strain fat and meat from stock and return stock to pot. Cut up carrots and celeryAdd rinsed split peas, sauteed veggies, chopped carrots & celery, and a couple of bay leaves to stock. Add the ham meat strained earlier.

This is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?