DETROIT – In response to a newly-issued three-week shutdown, many Michigan restaurants are adding outdoor dining options to keep business flowing while meeting new statewide restrictions. Under the new restrictions, restaurants and bars can no longer offer indoor dining services until at least December 8. Carry-out and outdoor dining options are still allowed. Corktown restaurant Cork and Gabel is one of them, working to enclose their patio and ensure it is heated as winter settles in. Matthew McGrail with Cork and Gabel says the food there is one of a kind, and it’s best experienced while dining in.