If you’ve turned on the news in the last few days, you probably already know about the Titan submersible, a submarine of sorts that has been missing since Sunday after a voyage to the wreckage sight of the Titanic.

The Great Lakes are the world’s largest collective bodies of fresh water, and feature many picturesque nature spots, so it always has seemed like a natural area for cruise ships to venture.

It’s something you don’t see every day -- a cruise ship along the Detroit riverfront.

From juicy Korean BBQ ribs to Spanish-style stuffed peppers, your taste buds can tour the world all thanks to Chef Shawn Mckerness. He is the owner of a small plates restaurant in Macomb called Regale, along with his wife Rachelle. The menu was inspired by his travels as an Executive Chef on a cruise ship.