When you think of cheese pairings, wine is usually the first drink to come to mind. But, Culture Cheese and Beer in Brighton is hoping to make beer the next big thing to pair with your charcuterie boards. The two said beer pairs well with cheese for a couple of reasons. Cheese and beer go through similar processes to be made, including being “cultured,” which is how the store got it’s name. Tati tried out a goat cheese with a light, slightly citrus beer.