Two restaurants in Detroit have ranked among the New York Times' list of best dishes in the U.S.

A water main break in Detroit has forced Green Dot Stables to temporarily close on what is usually one of its busiest days of the year.

A new Korean-inspired Mexican restaurant will open in Downtown Detroit in February.

Hot spot serving up food, drinks and good vibes

One of Detroit’s newest upcoming restaurants is gaining national recognition for its food offerings and its “tenacity.”

A staple of the food scene in Detroit’s Corktown is closing after nearly 10 years in business.

Here are 8 new restaurants I think you should check out!

You can sit fire-side as you chow down on fresh, farm-to-table fare while watching boats leisurely make their way out to the Detroit River. We Dine In The D at Coriander Kitchen and Farm.

DETROIT – In response to a newly-issued three-week shutdown, many Michigan restaurants are adding outdoor dining options to keep business flowing while meeting new statewide restrictions. Under the new restrictions, restaurants and bars can no longer offer indoor dining services until at least December 8. Carry-out and outdoor dining options are still allowed. Corktown restaurant Cork and Gabel is one of them, working to enclose their patio and ensure it is heated as winter settles in. Matthew McGrail with Cork and Gabel says the food there is one of a kind, and it’s best experienced while dining in.

Beacon Park Its summer, the weather has been gorgeous, and with people social distancing, many are opting to dine outdoors. When DTE was creating Beacon Park, they built a restaurant to be a part of it, but they needed someone to run it. Thats where Norm and Bonnie LePage, owners of Birmingham based Griffin Claw Beer, came in. They also have Griffin Claw Beer on draft, a wine list, and a host of signature cocktails. They offer all of their drinks to-go and you can sip them anywhere in Beacon Park.

DETROIT Detroit Mayor Mike Duggan was clear that if bars and restaurants in the city didnt follow coronavirus (COVID-19) regulations, the city would take them to court to shut them down. Detroit is desperate to avoid an outbreak like the one from Harpers Restaurant and Brew Pub in East Lansing. Harpers was packed after regulations were lifted, and there are now at least 85 coronavirus cases linked to the bar. City officials are very concerned that some Detroit bars, restaurants and clubs arent following safety guidelines. What health officials discovered was that not all business owners understood the rules of capacity, masks and social distancing.

DETROIT As Michigan sees an uptick in new coronavirus (COVID-19) cases, Detroit Mayor Mike Duggan wants to ensure bars and restaurants are following the rules and staying at 50 percent capacity. We cant have that happen.READ: Appeals court: Michigan gyms, fitness center remain closedLast weekend some Detroit bars, restaurants and nightclubs were packed with people. Just like Harpers Restaurant and Brew Pub in East Lansing, where officials are reporting at least 43 new COVID-19 cases are connected to that one location. Detroit officials said there was no social distancing going on at all at bars and restaurants in the city. Duggan wouldnt identify any of the restaurants.

Detroit June is National Soul Food Month, so for Take-Out Tuesday were going to a place that has soul in its name, Detroit Soul. Detroit Soul is located on 8 Mile Road between Dequindre and Ryan. Jerome and his brother opened Detroit Soul 5 years ago, making soul food with a healthier twist. Its truly a labor of love when you talk about soul food, says Jerome. Detroit Soul is located at 2900 E 8 Mile Road in Detroit.

DETROIT Restaurants and bars across the state of Michigan finally got the green light to reopen this week, but one popular business in Detroit still hasnt opened its doors. Many residents were excited to be served, but for some businesses, it wasnt an easy decision. Well, we have had some challenges in calling our staff back to work, co-owner Stephanie Byrd said. Aside from the risks of working, Byrd said when they reopen some bartenders and servers might make less money than they do right now. The plan is to eventually reopen, but the business will start with limited hours and days to make sure it has the staff to keep everyone safe.

DETROIT In an attempt to help restaurants get their people back to work the city of Detroit is expediting the process for permitting of outdoor restaurant seating as well as the possibility of closing streets to traffic to increase outdoor seating. Whitmer lifts stay-at-home order across state, reopening restaurants, moreDetroit City Council today unanimously passed a resolution to allow city agencies to do 24 turnaround on sidewalk permits, Detroit Mayor Mike Duggan said. Restaurants are allowed to reopen at 50 percent capacity next Monday, but dont expect everything to open back up immediately. READ: Heres everything thats reopening in Michigan now that stay-at-home order has been liftedWhich is why he will start by reopening Townhouse Birmingham next week and then eventually reopen Townhouse Detroit as well as Prime and Proper over the coming weeks. He says the reopening is like the grand opening of a restaurant.

Mistown Detroit – Looking for a night out for Valentine’s Day at one of Detroit’s casual hotspots serving food with an upscale vibe? As Executive Chef Adam Dorazio describes it, it’s a “fun, casual, intimate place.”For Valentine’s Day, they are doing a special rack of lamb dish. of trimmings for sauce)· 2/3 cup Dijon mustardHERB CRUST· 1 cup loosely packed parsley· 4 sprigs fresh rosemary· 1/4 cup olive oil· 1/2 cup Parmesan cheese, grated (Grana Padana or Parmigiano-Reggiano)· 1/2 cup pine nuts· 1 1/2 cup cups fresh bread crumbsSAUCE· 1/2 lb. Just cover the bottom of a large sauté pan with olive oil and heat until hot, but not smoking. For the Herb CrustIn a food processor, purée the parsley, rosemary and olive oil together.