A look back at my 10 years producing Dine in the D-- that’s what’s on the menu for the 78th (and my final) edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus, a restaurant week with a mission to give back, and a bakery that is cooking up sweet treats that are allergen-free -- that’s what’s on the menu for the 77th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus, Faygo has a new flavor, and Eminem is now selling his Mom’s Spaghetti Sauce by the jar -- that’s what’s on the menu for the 76th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus a Rock & Roll Hall of Famer is launching a new beer, and a famous Michigan dessert may be hard to find on the shelves -- that’s what’s on the menu for the 75th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus a Rock & Roll Hall of Famer is launching a new beer, and a famous Michigan dessert may be hard to find on the shelves -- that’s what’s on the menu for the 75th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus the high school with a gourmet concessions stand, and the iconic restaurant in Frankenmuth that was named one of the most legendary restaurants in the WORLD- that’s what’s on the menu for the 74th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

It’s story time - I’m sharing where I’ve been for the last two months. Plus, there are 12 restaurants that are perfect for celebrating Hispanic Heritage Month - that’s what’s on the menu for the 73rd edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus some new restaurant openings - that’s what’s on the menu for the 72nd edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus seven local businesses have just been certified for their commitment to reducing food waste - that’s what’s on the menu for the 71st edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus seven local businesses have just been certified for their commitment to reducing food waste - that’s what’s on the menu for the 71st edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus seven local businesses have just been certified for their commitment to reducing food waste - that’s what’s on the menu for the 71st edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus there’s a local chef on “Chopped: American Showdown” and Bucharest Grill is expanding-- that’s what’s on the menu for the 70th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus one popular Gluten Free sandwich shop is expanding, and have you ever wondered what they ate in the 1800s? There’s a local place where you can get a taste of the past-- that’s what’s on the menu for the 68th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus one popular Gluten Free sandwich shop is expanding, and have you ever wondered what they ate in the 1800s? There’s a local place where you can get a taste of the past-- that’s what’s on the menu for the 68th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus one popular Gluten Free sandwich shop is expanding, and have you ever wondered what they ate in the 1800s? There’s a local place where you can get a taste of the past-- that’s what’s on the menu for the 68th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus one popular Gluten Free sandwich shop is expanding, and have you ever wondered what they ate in the 1800s? There’s a local place where you can get a taste of the past-- that’s what’s on the menu for the 68th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus restaurant openings and foodie tales from my Italian honeymoon-- that’s what’s on the menu for the 67th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Hey folks! I’m off for the week so please enjoy this throwback to a list I made last year for Pride Month -- that’s what’s on the menu for the 66th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus, if you’re missing Dutch Girl’s sour cream donuts, we have good news for you -- that’s what’s on the menu for the 65th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus a place where you can get waffle flights, and the top burger spots in metro Detroit according to Yelp -- that’s what’s on the menu for the 64th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus a popular, award-winning food truck is planning a second location -- that’s what’s on the menu for the 63rd edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

From sliders to a 10-pound burger! -- That’s what’s on the menu for the 62nd edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus, one local city is in the national spotlight thanks to its delicious food -- that’s what’s on the menu for the 60th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus, one local city is in the national spotlight thanks to its delicious food -- that’s what’s on the menu for the 60th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus did you know it was National Soft Pretzel Day yesterday? Well, I have a list of 5 places to get your soft pretzel fix -- that’s what’s on the menu for the 58th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Plus did you know it was National Soft Pretzel Day yesterday? Well, I have a list of 5 places to get your soft pretzel fix -- that’s what’s on the menu for the 58th edition of the Dine In The D Newsletter. (Hi, I’m Michelle!)

Halloween is this weekend, and one of the most popular dinners for the spooky night is pizza!

Here are 8 new restaurants I think you should check out!

Some of the best food can be found at food trucks.

After a day on the boat, one of my family’s favorite things to do is to enjoy a meal at a restaurant on the lake.