Your drink of choice on the Fourth of July might be an ice-cold beer or the always-faithful White Claw, but in case you want to celebrate with a colorful cocktail, we’ve got a few recipes for you to add in some fun.

Anyone hosting a holiday soiree in the next week or so, and you’re wondering what to offer in terms of a seasonally appropriate cocktail?

We know the holidays can bring a lot of joy but it can be stressful with juggling everything you have going on and keeping an eye on that shopping budget as well. To help with some advice on how you can save in the kitchen and keep a little jingle in your pocket, Tati Amare spoke with Food Network personality and best-selling cookbook author Sunny Anderson.

You’ve got chestnuts roasting on an open fire, the mistletoe is hung and the snacks are out, but one thing is missing: Some classic Christmas tunes to set the mood.