When you have a pizza, how often do you refrigerate it within two hours? That’s the timeframe recommended by many official food safety guidelines when it comes to handling pizza.

Doctor shares food safety advice.

Keeping you and your family healthy for the holiday season goes beyond colds and the flu. It also includes food safety.

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re sorry.

Make sure your food is nothing but delicious

Foster Farms has recalled 148,000 pounds of fully cooked frozen chicken breast patties due to possible foreign matter contamination.

When you have a pizza, how often do you refrigerate it within two hours? That’s the timeframe recommended by many official food safety guidelines when it comes to handling pizza.

How long can pizza be left out and still safely be eaten?

Come on, we’ve all done it. That leftover pizza tastes okay, so it’s totally fine to eat, right? Well, maybe not.

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey.

The CDC has issued an alert about a growing E. coli outbreak linked to baby spinach, with at least one case reported in Michigan.

It’s important to practice food safety in your kitchen to help ensure bacteria isn’t spreading from food and surfaces to your body.

The CDC is investigating a growing outbreak of Salmonella infections in at least 25 states, including Michigan.

This Sunday is National Clean Out Your Fridge Day, and we spoke with Shaelyn Gurzick, a registered dietician with Henry Ford Health System about things to keep in mind when stocking your fridge. Condiments tend to be a product you use a few times and forget about, so the expiration date can come up before you know it. Where you store the groceries in your fridge can also be very important. The side door is the warmest part of the fridge, so Gurzick recommends you put food there that won’t spoil as quickly like condiments. The upper shelves of the fridge are warmer, because they get hit with warm air every time the door opens.

Do not eat, serve, or sell recalled onions from Thomson International, Inc., or food made with these onions. Foods made with recalled onions such as cheese dips or spreads, salsas, and chicken salads have also been recalled. If you used recalled onions to make any other food or dont know where those onions were from, dont eat the food. Advice to Restaurants, Retailers, and SuppliersRestaurants and retailers should not serve or sell recalled onions or foods prepared with these onions. Sixteen of the 21 clusters served red onions, 12 served yellow onions, and 10 served white onions.

U.S. health officials are warning consumers to throw away onions linked to a Salmonella outbreak reported in more than 40 states. Do not eat, serve, or sell recalled onions from Thomson International, Inc., or food made with these onions. Other companies have also issued recalls of foods, like chicken salads, made with recalled onions. (Full list of recalled products)Some foods made with recalled onions, such as deli salads and vegetable mixes, have also been recalled. If you used onions to make any other food and dont know where the onions were from, dont eat the food.