Blank Slate Creamery will close for the season on Sunday at 10 p.m.

Making pierogi is something Erica Pietrzyk has done since she was a kid. Making pierogi was a family activity. Everyone would come over to the house, and the day would be filled with lots of potato peeling, and pierogi stuffing. Frequently this was done around a major holiday, like Christmas or Easter, but sometimes it would be done just because.

Uncle Joe’s Chicken Fingers has quality food and flavorful dipping sauce you’ll love

Today we’re celebrating National Homemade Cookies Day. Lauren Roumayah owner of the Detroit Cookie Company in Ferndale gave us a few pointers. Roumayah suggests using a spoon to scoop flour into the measuring cup to stop it from clumping. If you make too much cookie dough, Roumayah says you should scoop the dough into small balls and freeze them for later. If you don’t want to make your own cookies you can visit Detroit Cookie Co. and try their new fall cookie flavors.