Juicy Kitchen offers a variety of dishes

But the closure didnt stop Behan and Ziola from using Juicy Kitchen to make wholesale meals for community partners, paying their staff and making meals for frontline workers. Started in 2011, Juicy Kitchen originated as a healthy meal delivery business by Susan and George Todoroff. Juicy Kitchen would drop off premade food at community partners, White Lotus Farms and Argus Farm Stop, who would then sell the food to hungry customers. Ziola credited the two markets as being a reason why Juicy Kitchen survived while closed to the public. Juicy Kitchen is at 1506 N Maple Rd.

Hits include the Backyard Burger made with seitan, mushroom bacon, cheddar-style vegan cheese, veggies and an herb aioli. They offer not only an assortment of vegetarian-friendly ice cream, but vegan options as well, including sorbets and coconut-based ice cream. The menu is clearly labeled with vegetarian, vegan and gluten-free options. The menu is clearly marked with vegan, vegetarian, and gluten-free options. The menu is clearly marked with vegetarian, vegan and gluten-free options.