Chef Ji Hye Kim grew up eating dishes like Korean fried chicken and spicy Korean rice cakes (called Tteokbokki) that her mom made from scratch. That inspired her to make a restaurant of her own.

Ji Hye Kim has been named one of the country's Best New Chefs by Food & Wine.

Her father emigrated from Korea when he was a teenager and wanted to show off the wide range of food Korea has to offer. Located at the back of the building is their Korean BBQ restaurant called Daebak, which is a slang term meaning “awesome” in Korean. Korean BBQ is done quite differently than American BBQ. Currently, you can either get the meats all cooked to-go, or you can purchase them uncooked and do your own Korean BBQ at home. They serve typical coffee drinks as well as bubble tea and the classic Korean dessert bingsu.