Rod Meloni is turning in his reporter notepad for a Rod the Builder apron and challenging our own Steve Garagiola to an Italian cook-off! ½ cup Parmesan cheeseCroutonsDirections :In a mixing bowl, dice anchovy fillets into nearly a paste. Toasted ravioli :Toasted ravioli (WDIV)If you ever visit St. Louis, go The Hill for Italian food. Mickey said, “Hey, with a little parmesan cheese and sauce, these would be great!”A tradition was born. Sprinkle with parmesan cheese before serving.