It’s a guilty pleasure of Thanksgiving... the leftovers.

Leftovers are a staple of a big Thanksgiving dinner, but it’s important to make sure you store them safely and in a way that makes sure they can last.

For $119.99, you can take home a holiday feast that can feed four to six people.

The key to reheating leftovers is to maintain the texture of the food. If your fries were crispy the night before, you want them to be crispy again... not a soggy mess - which is what the microwave will do. Here’s a list of 6 pretty common foods, and how to reheat them so they taste like they were made fresh- or as close to it as possible.

This Sunday is National Clean Out Your Fridge Day, and we spoke with Shaelyn Gurzick, a registered dietician with Henry Ford Health System about things to keep in mind when stocking your fridge. Condiments tend to be a product you use a few times and forget about, so the expiration date can come up before you know it. Where you store the groceries in your fridge can also be very important. The side door is the warmest part of the fridge, so Gurzick recommends you put food there that won’t spoil as quickly like condiments. The upper shelves of the fridge are warmer, because they get hit with warm air every time the door opens.