DETROIT – Studies show that eating at restaurants is a high-risk activity during the COVID-19 pandemic. Depending on the restaurant, some required temperature checks, contact tracing sign-in sheets and even implemented time limits at tables. Restaurants like Green Dot Stables went from having 14 tables to just having four tables. We’re very adamant about that, very strict, following all the rules,” Teknos said. But in the meantime, they said their customers get it and are very understanding of this new form of indoor dining.

We asked you to nominate and vote for your favorite ramen spots, and now one restaurant reigns supreme - Johnny Noodle King on Fort St. in Detroit! Johnny Noodle King takes this concept to heart, working under the philosophy of never taking themselves too seriously, and having fun with the food. This isn't your typical 3-minute dorm room ramen either; traditional ramen is a labor intensive dish that Johnny Noodle King makes mostly from scratch. Shoyu ramen is a generally simple combination of pork broth and soy sauce, and can be found in pretty much any ramen shop. Johnny Noodle King's recipe honors the original flavors, but adds new flavors to make it their own.