ANN ARBOR Even before school closures and stay-at-home orders were issued in March due to the coronavirus outbreak, four out of 10 low-income Americans were struggling with food insecurity, according to researchers at the University of Michigan.
Julia Wolfson and Cindy Leung of the U-M School of Public Health have been measuring household food insecurity by using data from a mid-March survey of low-income adults across the country.
According to their study, 44% of low-income adults in the country are food insecure, 20% experience marginal food security and 36% reported being food secure.
Food is a core determinant of health and food insecurity is associated with numerous poor health outcomes, Leung, assistant professor of Nutritional Sciences at the School of Public Health, said in a statement.
This study highlights the growing number of families facing food insecurity in the wake of COVID-19 who need additional support with food, finances, and child care.U-Ms Poverty Solutions Initiative funded the study.