Here are 3 different recipes that I cook up frequently at home, and while I am using fresh to frozen mahi-mahi, any mild white fish will work for these recipes. I have used fresh lake superior white fish to make this and it was phenomenal. Tear a piece of heavy-duty aluminum foil large enough to wrap each fish and veggies pack. Place on a baking sheet pan and bake fish until cooked through, depending on the type and the thickness of your fish, around 15 minutes. Lightly sprinkle the spices on the fish to taste, be careful not to overload them, this isn’t like the blackened fish, you should still see the white fish popping through.