Today we’re celebrating National Homemade Cookies Day. Lauren Roumayah owner of the Detroit Cookie Company in Ferndale gave us a few pointers. Roumayah suggests using a spoon to scoop flour into the measuring cup to stop it from clumping. If you make too much cookie dough, Roumayah says you should scoop the dough into small balls and freeze them for later. If you don’t want to make your own cookies you can visit Detroit Cookie Co. and try their new fall cookie flavors.