We have created a poll for you to decide what the best pasta shape is.

When you’re ready to take pasta night up several notches, this local company has an easy way to cook up dinner like a professional chef and it only takes three minutes. To help you celebrate National Pasta Day on Saturday, Monique DesChaine, founder of Al Dente Pasta, spoke with Tati Amare about how pasta has become an even more important staple in our kitchens these past few months. Monique first explained what the name of her company means; Al Dente means “to the tooth” or that pasta should be tender and firm to the tooth in Italian. For almost 40 years, Monique has been making pasta that is dedicated to suit every taste bud, from gluten-free to vegan. Watch the video above to see the different kinds of pastas Al Dente offers.

It's National Pasta Day and we're celebrating with Andiamo! Host Jason Carr stepped into the kitchen with Chef Jim Oppat, Corporate Executive Chef with Andiamo restaurants to make flaming pasta! The flaming pasta is a Roman style pasta. It's prepared at your table when you visit the Andiamo location in Bloomfield Hills so you can enjoy the experience up close! Watch this video to see the hottest pasta on the Andiamo menu!