Plus, Porterhouse needs a fur-ever home

This article is sponsored by Certified Angus Beef BrandEver wonder what the difference is between a porterhouse and a t-bone steak? Michael Ollier, a chef with Certified Angus Beef Brand, explained that a porterhouse and t-bone are very similar but the porterhouse has a larger filet. Michael only cooks with Certified Angus Beef Brand because of the marbling. For more information visit certifedangusbeef.comWatch the video to learn how to grill a great porterhouse. Evenly rub on your selected Certified Angus Beef brand cut, using about a tablespoon per pound.