They are a favorite to grill up at home, eat at a restaurant, or grab for takeout. Chef and Co-owner Hass Bazzy joined Tati Amare live from his Midtown restaurant for today’s Take Out Tuesday. He believes his restaurant is different from other burger spots in town because they use really unique and feature fresh ingredients. This applies to all of their food, like their new grouper tacos which are made with fresh grouper from Florida. It is a rule Bazzy implores all customers to follow, as it helps everyone including the restaurant.