You might want to serve up pizza, bread sticks, and wings

“Get ready Ann Arbor, we’re comin’ for ya! Hatching late ‘23/early ‘24!” the Detroit-based eatery said on social media.

Did you know you can learn how to make dishes with local ingredients?

Spring is here, and it’s a time when people might be re-booting their health goals and considering a more plant-based diet.. Dr. Ian Smith joined Live in the D host Tati Amare to help give people a jumpstart on their journey.

U.S. health officials are warning the public not to eat certain brands of packaged salads, which they say are linked to two small, long-running listeria outbreaks in which three people died, including one person in Michigan.

U.S. health officials are warning the public not to eat certain brands of packaged salads, which they say are linked to two small, long-running listeria outbreaks in which three people died.

Detroit is known as the motor city - we build cars - but there is a new business that sprouted up in Detroit and it is all about the greens.

If you're looking for a new salad recipe, you might want to try this one out.

The FDA says Fresh Express has issued a voluntary recall of branded and private label salad products that contain iceberg lettuce, red cabbage and/or carrot ingredients due to a possible health risk from Cyclospora. According to the Centers for Disease Control and Prevention, over 200 illnesses have been reported in connection with a current outbreak of Cyclospora occurring in primarily Midwest states. The Fresh Express recall includes only those salads that are clearly marked with the letter Z at the beginning of the Product Code, which is located in the upper right-hand corner of the front of the package. Products containing the ingredients iceberg lettuce, red cabbage and/or carrots AND displaying the Product Code Z178, or a lower number, are recalled. No other Fresh Express products are subject to recall.

Dress salad. Coat salmon with olive oil, salt, pepper and paprika. Place salmon on the nonstick pan skin side down (no oil needed on pan). Cook for 5 mins on that side or until you see that side of the salmon getting light pink. Flip salmon.