They’re a butcher shop and restaurant serving up fresh dishes

Chef Sarah Welch was eliminated from Bravo’s long-time cooking competition “Top Chef” pretty early, but thanks to the show’s side competition, “Last Chance Kitchen,” Chef Welch was able to cook her way back into the competition and made it all the way to the final three.

Chef Sarah Welch was eliminated from Bravo’s long-time cooking competition “Top Chef” pretty early, but thanks to the show’s side competition, “Last Chance Kitchen,” Chef Welch was able to cook her way back into the competition and made it all the way to the final three.

A popular Detroit butcher shop and restaurant has been named one of the best new places in America. Eater released their list of the 16 best new restaurants in America in 2019, with one Detroit restaurant making the list. Marrow - Detroit - West VillageHere's what Eater's Brenna Houck wrote about Marrow:While diners are more accustomed to whole-animal butchery and offal now, there are still relatively few cities where a butcher can generate enough business to sustain itself. Each meal nimbly challenges notions of what butcher-style fare can be by largely ignoring steak in favor of tart jars of pickled shrimp and yakitori skewers. They also offer brunch on Saturday and Sunday from 10 a.m. to 2 p.m.