INSIDER
Downtown area associations join annual challenge to encourage people to visit Ann Arbor in January
Read full article: Downtown area associations join annual challenge to encourage people to visit Ann Arbor in JanuaryANN ARBOR – Downtown area associations have joined an annual campaign to encourage visitors to continue shopping and dining in the city throughout the month of January. Typically a slow time of year for business, the pandemic has only exacerbated the lack of customers at local establishments. The Main Street Area Association, State Street District, Kerrytown District Association, and South University Area Association have partnered with the getDowntown Program for “Conquer the Cold - Pandemic Edition.”The annual challenge by getDowntown -- in partnership with the Ann Arbor Area Transportation Authority (TheRide), the Ann Arbor Downtown Development Authority and the City of Ann Arbor -- is designed to encourage and educate commuters to use alternative modes of transportation during the cold winter months. Many restaurants will be participating in the Comfort Food Challenge, and users can get prizes for dining outdoors, ordering curbside and shopping downtown. “The Downtown Districts are excited to be partnering with GetDowntown for Conquer the Cold this year,” Sandra Andrade, executive director of the Main Street Area Association said in a statement.
Michigan suburb builds heated areas for businesses in winter
Read full article: Michigan suburb builds heated areas for businesses in winterNORTHVILLE, Mich. – A Detroit suburb has partnered with a business owner to build heated stands and pods to help restaurants and shops get through the winter amid the coronavirus pandemic. The Northville Downtown Development Authority and Manfred Schon, owner of data company Up2Go, has unveiled its “Heat in the Street” experience, MLive.com reported. Schon, who is from Germany, said he wanted to help Northville businesses during winter months with outdoor dining and shopping like he had back home. Restaurants will use food stands to serve their dishes, and customers will use the heated dining pods. The stands and pods will be in addition to outdoor areas many downtown restaurants are already planning outside of their businesses for the winter, Ward said.