A new restaurant has opened in Detroit’s Midtown neighborhood.

This weekend one event will bring together some of the area’s best restaurants, award-winning Michigan wines and spirits, and some of southeast Michigan’s best performers. It’s the “Food & Wine Show” from Hour Detroit Magazine, presented by Visit Detroit.

Frequently the difference between home-cooking and what you get in a restaurant is the way the food is seasoned. For some advice on how to season your dishes like the pros, we turned to the Executive Chef of Smith & Co., Greg Antioho.

Frequently the difference between home-cooking and what you get in a restaurant is the way the food is seasoned. For some advice on how to season your dishes like the pros, we turned to the Executive Chef of Smith & Co., Greg Antioho.

We’re all spending a lot more time in our kitchens lately, and if you are like me, you may want to sharpen your skills. I reached out to my friend, Chef Greg Antioho, to give us a little knife 101 course.

A new New American spot has opened up shop in the neighborhood. Called Smith & Co., the new addition is located at 644 Selden St. in Midtown. Smith & Co., housed in the century-old Smith Welding Supply & Equipment Company building, according to Detroit Eater, offers New American cuisine. The spot also features specialty cocktails like the Detroit Manhattan with rye, Faygo Rock & Rye soda, Aperol and chocolate bitters. Yelper Jeff C. added, "The Waygu beef burger was perhaps the best burger in the Midtown or Downtown area.