January is National Soup Month, and there’s nothing like a steaming hot bowl of hearty soup to warm you up in the winter.

Local “soup”er woman specializes in gumbos, stews, and bisques

This recipe from Bon Appetit had been calling my name.

You could always open a can of soup and heat it up on the stove, but these days, with multi-cookers like an Instant Pot, you can cook up something homemade and delicious in no time.

The U.S. Department of Agriculture (USDA) has issued a recall Monday on a frozen foodservice soup product due to undeclared allergens and misbranding.

It’s National Soup Month and a great way to make this warm meal is in an Instant Pot. An Instant Pot can be used to make quick and easy meals but it may seem a bit overwhelming when you’re first getting started. Mary Spencer, from Taste A Cook’s Place, showed us how to get over our fears and jump into using our Instant Pots. The Instant Pot has numerous functions like pressure cooking, rice cooking, slow cooking, steaming, warming, and sautéing. Watch the video to learn more helpful tricks to give your instant pot a go!

It’s the unique window shopping you can do in Detroit that can help you find a snack when you’re strolling in the city. Their sandwiches made with a jammy yolk egg and fresh toppings are perfect for a morning visit to the area. Add an order of hash browns and fresh orange juice to make your breakfast complete! Choose from a variety of steaming hot broths made at the popular restaurant Johnny Noodle King. Or, if a snack is on your mind, walk to the opposite end of Parker’s Alley for a hot pretzel from Twist.

This Green Split Pea Soup recipe is best done after you've saved the ham bone of a spiral ham, or any bone-in ham. Start by boiling the ham bone in half a pot (or more) of water for about 60-90 minutes. Strain fat and meat from stock and return stock to pot. Cut up carrots and celeryAdd rinsed split peas, sauteed veggies, chopped carrots & celery, and a couple of bay leaves to stock. Add the ham meat strained earlier.

For 15 years Motown soup has been working to end homelessness across the state with their soup and food mixes. Host Kim DeGiulio spoke to Zak and Dan Kennedy two Motown soup volunteers aboutA group of volunteers works to create Motown soup. Most volunteers work full-time jobs, but come together twice a week to prepare and package Motown Soup. This goes along with their overall mission to end homelessness and hunger in the state of Michigan. To learn more visit motownsoup.comWatch the video to see how Motown soup is helping communities around you.