WEST BLOOMFIELD, Mich. – Monday is a big day for restaurants in Michigan -- after nearly three months, restaurants can reopen for indoor dining. READ: Michigan restaurants to reopen with curfew, other safety restrictions in placeIt’s a day Michiganders have been patiently and not-so patiently waiting for -- the return of in-person dining. Restaurants can only open to 25% capacity, but Carter said that won’t be a problem. “The dining room for a Jewish deli is a little bit more than just food. “Obviously we had to go smaller but now we’ve been able to reach out and we’ve definitely had more people join our team.”AdRELATED: Internet crowdfunding keeps many Michigan restaurants afloat amid pandemic

Rosh Hashana, the Jewish New Year's, is commonly celebrated with an array of sweet and savory treats. Goldberg brought in a variety of homemade desserts like Key lime pie, New York cherry cheesecake, and cinnamon raisin Babka. Combine all ingredients, except brisket, in pan or dutch oven large enough to hold brisket with a couple of inches to spare. Gently place brisket in center of pan. When tender, remove from oven and place brisket on a clean pan.