Restaurant has been serving up classics for more than 70 years

Have you tried a birria pizza?

Whether you want things gluten-free, vegan, or loaded up with meat, they can make it for you

Many St. Patrick’s Day celebrations call for a trip to your local watering hole for a meal and cocktails with friends and family. Jay Jay’s Bistro in Troy is serving up their signature food items along with a brand-new St. Patrick’s Day cocktail menu, which you can order for takeout. Owner John Hermiz joined Tati Amare live from his restaurant to show off these new cocktail creations along with some favorites from the Jay Jay’s food menu. Check out these cocktails and more along with delectable looking menu items in the video above. You can also follow Jay Jay’s Bistro on their Facebook, Instagram, and new TikTok page.

Plymouth – It’s Take-Out Tuesday when we feature restaurants that also offer to-go or curbside pick-up to help support traditionally dine-in restaurants during the pandemic. Today we dropped by a restaurant whose mascot is almost as big of an attraction as the food. Stella’s Black Dog Tavern in Downtown Plymouth is a popular place. Stella’s Black Dog Tavern offers a variety of tavern-style food as well as some upscale dishes. For more information watch the video above and check out Stella’s Black Dog Tavern at 860 Fralick St, in Plymouth.

They are a favorite to grill up at home, eat at a restaurant, or grab for takeout. Chef and Co-owner Hass Bazzy joined Tati Amare live from his Midtown restaurant for today’s Take Out Tuesday. He believes his restaurant is different from other burger spots in town because they use really unique and feature fresh ingredients. This applies to all of their food, like their new grouper tacos which are made with fresh grouper from Florida. It is a rule Bazzy implores all customers to follow, as it helps everyone including the restaurant.

Here in the D, there are many Hispanic cultures that make up our city’s melting pot. For today’s “Take-Out Tuesday”, Jason Carr spoke to Betty Shuell, co-owner of Culantro in Ferndale. The restaurant is known for their signature and authentic Peruvian dishes. Culantro brought the authentic flavors of Peru over to Ferndale two years ago and has been in the area ever since. It is then cooked in their special oven which they brought from Peru.

There is a place right here in Detroit that you can take out honestly good brunch favorites no matter what time of day. It is Honest John’s! Located in Midtown, Honest John’s has been serving up great food in Detroit for the last 25 years. Despite the pandemic, they are still operating 9am to Midnight every day, serving customers on their patio and through it’s take out window. Adam Russell, General Manager of Honest John’s, joined Jason Carr to talk about the takeout process and menu which includes its chicken and waffles, fruity pebbles French toast and to-go cocktails.

There is place in Ypsilanti, close to the famous Depot Town, that offers great take-out along with Metro Detroit made beer. It is called Corner Brewery. They are the restaurant side of Arbor Brewing Companys Ypsi location. Kim Degiulio spoke to Corner Brewerys Kitchen Manager, Alex Upham, about the take-out process. Take a look at Corner Brewerys food in the video above.

How about taking out a Windy City favorite for dinner! Matt & Mos Italian Beef in Hazel Park serves authentic Chicago-style Italian beef sandwiches and hot dogs. Italian beef and Chicago style food is in this duos blood. Matt was born and bred in Chicago and has been perfecting his Italian beef recipe since the 1980s. To find out more about Matt & Mos Italian Beef, click on the video above.

Today Takeout Tuesday is featuring a fun place in Clawson called Three Cats Cafe. Host Tati Amare was joined by Executive Chef, Matt Prentice who described how the cafe is changing things up for customers. The cafe has been offering delivery and pick-up orders since March and are now open for dine in services as well. Its not unusual for us to do carry-outs for 100 to 150 people a day, said Prentice. To learn about deals that the restaurant is offering and what they offer on their menu watch the segment above.

Detroit June is National Soul Food Month, so for Take-Out Tuesday were going to a place that has soul in its name, Detroit Soul. Detroit Soul is located on 8 Mile Road between Dequindre and Ryan. Jerome and his brother opened Detroit Soul 5 years ago, making soul food with a healthier twist. Its truly a labor of love when you talk about soul food, says Jerome. Detroit Soul is located at 2900 E 8 Mile Road in Detroit.

For todays Takeout Tuesday, we are featuring two Detroit restaurants that are teaming up and offering a unique combination of flavors and cooking. Takoi and their sister restaurant Magnet, are serving a handful of menu items from both restaurants for carryout all from the Magnet kitchen. James Beard Award nominee Takoi has a Thai-inspired menu, serving up lots of creative small plates featuring flavors from Southeast Asia. To order, you can go online to either restaurants websites and load your cart up with what you want. Starting next week they will be serving hot food outside of Takoi for carryout, offering large family meals with some vegetarian options.