Here’s our coverage of the situation from the past few weeks in Metro Detroit.

The hospitality industry in Michigan is one of several struggling with a nationwide worker shortage.

DETROIT – Studies show that eating at restaurants is a high-risk activity during the COVID-19 pandemic. Depending on the restaurant, some required temperature checks, contact tracing sign-in sheets and even implemented time limits at tables. Restaurants like Green Dot Stables went from having 14 tables to just having four tables. We’re very adamant about that, very strict, following all the rules,” Teknos said. But in the meantime, they said their customers get it and are very understanding of this new form of indoor dining.

Downtown Detroit How does a cinnamon roll pancake sound? How about churro French toast? Located in downtown Detroit on Woodward Avenue, this brunch spot got its name from the department store that used to be right across the street, Hudsons. New favorites include their Churro French Toast which is French toast strips covered in cinnamon sugar with two dipping sauces. Their menu features a long list of specialty pancakes, French toast, and Eggs Benedict.

DETROIT Restaurants in Metro Detroit and around the state of Michigan were allowed to reopen Monday for the first time in months, but they did so with new coronavirus (COVID-19) safety guidelines and restrictions. READ: Heres everything that has reopened across entire state of Michigan as of todayAfter months of waiting, The Hudson Cafe on Woodward Avenue opened to dine-in guests Monday morning. For us to be closed two and a half months -- sure, Ive been getting on my wifes nerves. UPDATE -- June 8, 2020: Michigan coronavirus cases up to 58,999; Death toll now at 5,673We had extensive training, Teknos said. I think today, the first day back, everyone is smiling, Anchor Bar general manager Stephanie Prechel said.