Local chef shares how to cook a popular breakfast dish.

This Tasty Tuesday, we're brunching it up with Batter Up: A breakfast-themed food truck serving up unique waffles in a variety of ways.

Mother’s Day is right around the corner, and if you haven’t booked a reservation for brunch, the time to do that is now.

Mother’s Day is right around the corner, and if you haven’t booked a reservation for brunch, the time to do that is now.

The most important meal of the day? Maybe. The most delicious meal, though? Without a doubt.

Check out Heavenly Chicken and Waffles on 8 Mile Road in Detroit. Watch the video above to learn more about what’s on the menu. More: Tasty Tuesday page

DETROIT This weeks Tasty Tuesday Home Edition takes us to the kitchen of Paul Gross! If its too loose, then add a little flour to stiffen it up; if its too firm, then add a bit of water. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or corn meal. Put dough seam side down on towel and dust with more flour, wheat bran or cornmeal. When it is ready, dough will not readily spring back when poked with a finger.

Published: May 26, 2020, 8:01 amDETROIT This weeks Tasty Tuesday at-home shows us how to make red velvet waffles! Jay Woods is our guest cook. He takes us into his kitchen to learn how it you can make it happen. Waffle:In a mixing bowl, Add 1 cup of water, 3 large eggs and 1/3 cup of vegetable oil to a Box of Duncan Hines Red Velvet cake mix. Icing:In a mixing bowl, combine 1/2 cups of butter, 8 ounces of softened cream cheese, 4 cups of powdered sugar and 2 teaspoons of vanilla chai tea.