Live In The D’s Wedding Week is showcasing great ideas to make your big day extra special. Plus you have a chance to win $500 to make it even sweeter.

This Tasty Tuesday, we’re testing out the Grillwich Tot Stop food truck where you can get your deep fried fix.

As the holidays are approaching you may be scrambling to think of something tasty to eat. If you refuse to re-do Thanksgiving with the turkey, or ham, maybe you can try something grilled?

From a slider bar to an animal roasts - fans wont be hungry durign this game.

Cheers to all the moms out there who have been cooking for their families more than ever this year.

ROCHESTER, Mich. – A pair of young entrepreneurs in Rochester launched a catering business earlier this year, not anticipating we’d be mired in a pandemic soon after. Parker is one half of Parker Grant Hospitality, a new catering and event-based business out of Rochester. As businesses and events were forced to close or cancel due to COVID-19, the company quickly shifted its business model. Parker Grant brings catered dinners to events wherever they are, as so many events are now virtual. For every order placed this year, Parker Grant will donate meals to frontline workers and local nursing homes.

A lot of people have been cooking so much lately, they may feel “cooked out.” Why not do something special for the cook in your house and treat everyone to gourmet comfort food, and let someone else do the cooking? Claude Pellerin is the chef and owner of The French Lady, a restaurant in Birmingham. “The French Lady” was a nickname for Claude and so she thought it would make the perfect name for her restaurant. As the name implies, they serve traditional French food, making everything from scratch using family recipes. They try to keep things traditional to the holiday, but practical for the smaller groups people will be hosting this year.

This article is sponsored by Pita WayIt is the first day of Live In the D’s Michigan Food Week! We kicked things off today with our sponsor Pita Way. Founder Brandon Bahoura joined Tati Amare from one of his locations to talk about what Pita Way has to offer. Pita Way also offers individually catered boxes for workplaces and non-familial gatherings. The prize is made possible by Pita Way and all of our other Michigan Food Week sponsors.

Started in 2003, Simply Scrumptious Catering has served Ann Arbor and the surrounding area for 17 years. The chefs at Simply Scrumptious Catering offer new meals like seafood paella. Luckily, clientele for the Simple Scrumptious Catering dinner service grew through word-of-mouth. (Simply Scrumptious Catering)Simply Scrumptious Catering has also returned to doing some catering. Visit the Simply Scrumptious Catering website for more information.