INSIDER
Prime Day–style prices are still going at our overstock sale and this knife set is on sale for $99.99
Read full article: Prime Day–style prices are still going at our overstock sale and this knife set is on sale for $99.99The holidays are just around the corner, and with family gatherings, meal prep, and an abundance of hands in the kitchen, you want to make sure your knife set is up to par. The Seido™ Japanese Master Chef Knife Set (8 Pieces with Gift Box) is one of the top-selling items from our overstock deals and it’s only $99.99!
‘Top Chef’ finalist Sarah Welch discusses her incredible run
Read full article: ‘Top Chef’ finalist Sarah Welch discusses her incredible runChef Sarah Welch was eliminated from Bravo’s long-time cooking competition “Top Chef” pretty early, but thanks to the show’s side competition, “Last Chance Kitchen,” Chef Welch was able to cook her way back into the competition and made it all the way to the final three.
‘Top Chef’ finalist and Detroiter Sarah Welch discusses her incredible run
Read full article: ‘Top Chef’ finalist and Detroiter Sarah Welch discusses her incredible runChef Sarah Welch was eliminated from Bravo’s long-time cooking competition “Top Chef” pretty early, but thanks to the show’s side competition, “Last Chance Kitchen,” Chef Welch was able to cook her way back into the competition and made it all the way to the final three.
How to season your food like the pros
Read full article: How to season your food like the prosFrequently the difference between home-cooking and what you get in a restaurant is the way the food is seasoned. For some advice on how to season your dishes like the pros, we turned to the Executive Chef of Smith & Co., Greg Antioho.
“Food & Wine” named this Ann Arbor Korean restaurant on their Best New Chefs List
Read full article: “Food & Wine” named this Ann Arbor Korean restaurant on their Best New Chefs ListChef Ji Hye Kim grew up eating dishes like Korean fried chicken and spicy Korean rice cakes (called Tteokbokki) that her mom made from scratch. That inspired her to make a restaurant of her own.
Transport your tastebuds across the world through a giant screen
Read full article: Transport your tastebuds across the world through a giant screenA food network star and world traveler is ready to take us on a culinary journey. Chef Robert Irvine is known for his shows Restaurant: Impossible and Dinner: Impossible - now he has a new show that is all about celebrating food from around the world.
Miss Kim hosting brunch pop-up with Lala’s chef Allie Lyttle in Ann Arbor this month
Read full article: Miss Kim hosting brunch pop-up with Lala’s chef Allie Lyttle in Ann Arbor this monthANN ARBOR – What do you get when you blend American comfort food with authentic Korean cuisine? A one-of-a-kind pop-up at Miss Kim -- and it’s happening weekly. Lyttle’s signature candied bacon and BBQ tots recur alongside Miss Kim favorites milk tea (boba optional) and ginger plum soda. Read: LaLa’s pop-up diner opens in Ann ArborAdWatch Kim and Lyttle discuss this week’s menu in the post below:To see what’s on the menu this weekend and to place an order, click here. Miss Kim is at 415 N. 5th Ave. For more information, visit www.misskimannarbor.com.
How to season your food like the pros
Read full article: How to season your food like the prosFrequently the difference between home-cooking and what you get in a restaurant is the way the food is seasoned. For some advice on how to season your dishes like the pros, we turned to the Executive Chef of Smith & Co., Greg Antioho.
Get home cooking help from a professional celebrity chef
Read full article: Get home cooking help from a professional celebrity chefNow he’s hoping to help you in your own home kitchen with a product that can help take some of the stress out of cooking. Originally from Ypsilanti, Smith said he always had an entrepreneurial spirit and that he’s always loved food. Smith said that in the industry, everything is about relationships, and that when you work hard, and you cook with your passion and soul, people recognize it. Smith says the French Toast mix has been their most popular product, with people putting it in everything from oatmeal to coffee, and more obviously, in their french toast batter. To find out where you can get your own spice mixes from Spice Sack watch the video above.
Tasty Tuesday recipe: Tuscan chicken
Read full article: Tasty Tuesday recipe: Tuscan chickenChef Jelani Bransford shows us his tuscan chicken recipe and how he puts it all together. Here’s the recipe:4 Chicken breast2 teaspoons salt, for the chicken1 teaspoon pepper, for the chicken1/2 teaspoon garlic salt, for the chicken1 tablespoon oil3 cloves garlic, chopped½ onion, diced1 tomato, diced2 cups spinach2 cups heavy cream1 teaspoon salt1 teaspoon pepper½ cup grated parmesan cheese2 tablespoons fresh flat-leaf parsley, chopped1 teaspoon of Cilantro1 teaspoon of basilFettuccine noodles: optionalMore: Tasty Tuesday segments and recipes
Tasty Tuesday recipe: Grilled salmon with arugala salad
Read full article: Tasty Tuesday recipe: Grilled salmon with arugala saladDress salad. Coat salmon with olive oil, salt, pepper and paprika. Place salmon on the nonstick pan skin side down (no oil needed on pan). Cook for 5 mins on that side or until you see that side of the salmon getting light pink. Flip salmon.