Do you know how to reverse sear?

Certified Angus Beef making sure your Father’s Day is delicious

Restaurant offers a variety of meat alternatives

With the Fourth of July one week away, it’s important to remember to prioritize food safety while cooking and grilling outdoors to prevent foodborne illness.

A Detroit restaurant is hosting a free grocery giveaway, where they will be giving away 50,000 lbs of food.

There’s a whole other way to experience the seared-in flavors that come with grilling.

Safe to say, if the weather’s nice, people in just about every neighborhood across the D and likely around the country will be firing up the grill this weekend.

Food cooked outdoors in the summer just tastes better, right? Well, one cooking method that is really growing in popularity right now is smokers.

The juicy steaks and hearty lamb chops they’re grilling up at The Heights Meat Market And Grill, are about as fresh as you can get. All the meat they serve and sell is raised on local farms. Michelle Oliver takes us there to Dine in the D.

Check out the Big Bo’s Grill food truck that travels all around Metro Detroit, and sometimes Ohio.

Float N’ Grill is bringing the hot food to the waves

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandIts summer which means its time to put your grill to work. Host Jason Carr chatted with Michael Ollier a chef with Certified Angus Beef Brand about finding the best temperature to grill the perfect steak. Marbling is where you find all of the flavors for your meat and Certified Angus Beef has just the right amount of marbling for a juicy steak. For more information visit certifedangusbeef.comWatch the video to learn how to get a perfectly grilled steak.

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. This article is sponsored by Certified Angus Beef BrandThis week we are celebrating dads as we prepare for Fathers Day on Sunday, June 21st. And why not treat your dad to a tasty steak while youre at it? The tips he gives his son is to have high heat for a good crusted finish and rotate while cooking to create diamond grill marks. Watch the video to learn more about Certified Angus Beef.