A lot of people have been cooking so much lately, they may feel “cooked out.” Why not do something special for the cook in your house and treat everyone to gourmet comfort food, and let someone else do the cooking? Claude Pellerin is the chef and owner of The French Lady, a restaurant in Birmingham. “The French Lady” was a nickname for Claude and so she thought it would make the perfect name for her restaurant. As the name implies, they serve traditional French food, making everything from scratch using family recipes. They try to keep things traditional to the holiday, but practical for the smaller groups people will be hosting this year.