October is known for the candy and treats but that’s not only because way to celebrate Halloween. It is also National Dessert month and today is National Dessert Day! There are many desserts and treats we can eat but there are also a few we can make, especially with the kids. Pastry Guru Jonathan Elias joined Jason Carr to show off one easy treat that incorporates both candy and Halloween fun! The steps are simple: just take a simple bundt cake recipe, your favorite colorful candy like m&ms, and some orange frosting.

October is National Dessert Month and there is a patisserie in Detroit where you can get delicious and beautiful desserts. Cannelle by Matt Knio offers amazing sweets, such as fruit tarts, cookies and eclairs, like you would find in Paris. There are also savory treats including breads, croissants and even sandwiches, which are sure to make your taste buds dance with delight. Owner and chef Matt Knio joined Tati Amare and Jason Carr to show off some of his delectable treats and demonstrate how he designs his popular Trio dessert. Chef Knio explained he and his staff make these magical creations at a warehouse in Warren for his patisseries in Birmingham and downtown Detroit.