Health officials with the Centers for Disease Control and Prevention said fresh whole onions imported from Mexico are linked to a salmonella outbreak in 37 states, including Michigan.

Health officials with the Centers for Disease Control and Prevention said fresh whole onions imported from Mexico are linked to a salmonella outbreak in 37 states, including Michigan.

As we wind down the year, let’s take a look at some important recalls to know about. The outbreak was linked to onions sold at major stores. “Do not eat, serve, or sell recalled onions from Thomson International, Inc., or food made with these onions. The beef products were produced on June 1 and shipped to retail locations nationwide, officials said. The $100 doorbells were sold on Ring’s website and on Amazon between June 2020 and October 2020, according to the CPSC.

Do not eat, serve, or sell recalled onions from Thomson International, Inc., or food made with these onions. Foods made with recalled onions such as cheese dips or spreads, salsas, and chicken salads have also been recalled. If you used recalled onions to make any other food or dont know where those onions were from, dont eat the food. Advice to Restaurants, Retailers, and SuppliersRestaurants and retailers should not serve or sell recalled onions or foods prepared with these onions. Sixteen of the 21 clusters served red onions, 12 served yellow onions, and 10 served white onions.

U.S. health officials are warning consumers to throw away onions linked to a Salmonella outbreak reported in more than 40 states. Do not eat, serve, or sell recalled onions from Thomson International, Inc., or food made with these onions. Other companies have also issued recalls of foods, like chicken salads, made with recalled onions. (Full list of recalled products)Some foods made with recalled onions, such as deli salads and vegetable mixes, have also been recalled. If you used onions to make any other food and dont know where the onions were from, dont eat the food.

When cooked and eaten with other foods, alliums including onions, garlic, leeks, shallots and chives can lower your insulin peaks, reduce inflammation and protect you against cancer. In particular, Dr. Richard Beliveau of the Charles-Bruneau Cancerology Center in Canada, found that garlic, leeks and green onions were among the top foods that inhibit breast cancer growth. HerbsHerbs may add flavor to your food, but they can also help fight cancer. WalnutsWalnuts may provide the body with omega-3 fatty acids, antioxidants and other nutrients that reduce the risk of breast cancer, according to a study. Testing showed that walnut consumption significantly decreased breast tumor incidence, the number of glands with a tumor and tumor size, according to a news release.